Dancing Yak Menu
Introducing Dancing Yak, a Himalayan/Nepalese restaurant located in the heart of San Francisco. This trendy and classy establishment offers a variety of gluten-free options, including pescatarian, vegan, and many vegetarian dishes. The menu features flavorful dishes like kale chaat, chicken momos, and mixed veggie tikka masala, all expertly prepared and bursting with authentic flavors. The cozy ambiance, attentive service, and diverse cocktail menu make it a perfect spot for a casual lunch, dinner, or group gathering. With options for outdoor seating, private dining, and happy hour specials, Dancing Yak caters to a diverse range of tastes and preferences. Whether you're looking for a lively night out or a relaxing meal with loved ones, this Asian-owned gem is sure to impress. Don't miss the must-try rasmalai dessert and the aromatic garlic naan for a truly memorable dining experience at Dancing Yak.
Momo
Chicken Momo ( Pcs)
Pork Momo (pcs)
Veg Momo (pcs)
Lamb Skewers
Lamb marinated overnight and cooked in medium rare in a tandoor oven.
Kale Chaat
Chickpeas and battered kale served with yogurt, mint, and tamarind sauces. Topped with chopped tomatoes, onions, and potatoes. This a perfect blend of tangy, spicy and sweet.
Spicy Cauliflower
Cauliflower marinated in corn flour and tossed in home-made red chili paste.
Pork Belly Bhutwa
Pork belly seasoned with chili powder, masala, and garlic ginger paste.
Samosa Tarkari
Vegan. Fried pastry stuffed with mildly spiced potatoes, green peas, and cumin. Served with mint and tamarind sauce.
Watermelon Feta Salad
Organic arugula, fresh watermelon, mint, and feta with a drizzle of orange dressing
Small Plates
Classic Curries
Saag Curries
Chopped spinach and cooked with coconut milk, garlic, onion, and spices. It makes for a hearty and filling meal.
Cashew Curry
Cashew curry is a deliciously creamy sauce with a balanced blend of homemade spices, ginger, and coriander. The sauce is mild, making it perfect for kids or people who don’t like their curries too hot.
Tikka Masala Curry
Tikka masala is a universal crowd pleaser! Its full flavor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric.
Biryani
Long-grained rice (like basmati) flavored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables cooked in a thick gravy.
Dhading Chicken
Chicken thigh cooked with garlic, ginger, ground spice mixture, cumin, chilies, bay leaves, and cilantro. This dish is reminiscent of the local restaurants along the highways of Nepal.
Bhindi Tarkari
Vegan. Fresh okra sauteed with onion, chopped tomatoes, ginger garlic paste, and homemade spices. Simple and on point.
Daal Makhani
Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander.
Butter Chicken
Strips of chicken thighs cooked in a decadent cream sauce with home-roasted spices. A delightful treat.
Baigun KO Tarkari
Vegan. This smokey vegan dish is prepared by mincing baingan (eggplant) that is roasted in a tandoor then cooked with cumin, coriander, turmeric, onion, garlic, and green peas.
Matar Paneer
cottage cheese cooked with green peas in a savory tomato and onion gravy
Aloo Cauli
Cauliflower, green peas, and potatoes cooked with spices in a tomato and onion sauce.
Goat Curry
Sekuwa (skewer) is a Nepalese specialty dish consisting of grilled and skewered meat. Before grilling the meat is combined with fresh herbs and spices then marinated overnight. It is one of the most popular street food items in the country and is typically served with achar (pickled tomato).
Seafood Curry
Sour and spicy—this curry is a blend of red chilies and tamarind cooked with cumin, coriander, turmeric, and a ginger garlic paste.
House Specials
Sides
White Rice
Basmati rice
Turmeric Rice
Basmati rice with green peas, sauteed onions and turmeric.
Garlic Naan
Cheese Naan
Brown Rice
Plain Naan
Onion Naan
Buckwheat Roti
Mango Lassi
Yogurt and mango pulp
